Acid Lactase Beta-Galactosidase 100, 000alu/G CAS 9031-11-2
US$3,880.00 – 4,890.00
Min. order: 10 tons
- Verified manufacturer
- Pre-shipment inspection
- DDP door-to-door
Sourced by GoodsFromChina
- Free quote, compared across factories
- Samples consolidated & checked
- AQL inspection before balance payment
- Sea, air, express & DDP shipping
< 24hAverage response time
How sourcing works
Food Grade Fungal Low-Temperature Alpha Amylase Enzyme Powder Bakery Flour Food Additive
Food Enzyme Preparations — Type Alpha Amylase, Certification BRC, ISO, FDA, HACCP. MOQ 1 kg, US$10.00 – 50.00/kg. QC & shipping by GoodsFromChina.
US$10.00 – 50.00/ kg
Min. order: 1 kg
- Type
- Alpha Amylase
- Certification
- BRC, ISO, FDA, HACCP
- CAS No.
- 9000-90-2
- Formula
- /
- EINECS
- 232-565-6
- Nutritional Value
- Nutritional
At a glance
- Product
- Food Grade Fungal Low-Temperature Alpha Amylase Enzyme Powder Bakery Flour Food Additive
- Category
- Food Enzyme Preparations
- Price
- US$10.00 – 50.00 / kg
- Minimum order
- 1 kg
- Origin
- China
- Customization
- Available
- Certification
- BRC, ISO, FDA, HACCP
- Packaging
- 1kg/Bag, 25kg/Drum
- HS code
- 2924299888
Last updated
Specifications
| Customization | Available |
|---|---|
| CAS No. | 9000-90-2 |
| Formula | / |
| Model NO. | MD-fungal-alpha-amlylase-01 |
| EINECS | 232-565-6 |
| Nutritional Value | Nutritional |
| Certification | BRC, ISO, FDA, HACCP |
| Packaging Material | Foil Bag |
| Storage Method | Normal |
| Shelf Life | >12 Months |
| Type | Alpha Amylase |
| Appearance | White Powder |
| Grade | Food Grade |
| Storage | Dry and Cool |
| MOQ | 1kg |
| Transport Package | 1kg/Bag, 25kg/Drum |
| Specification | 100, 000 u/g |
| Origin | China |
| HS Code | 2924299888 |
| Production Capacity | 100000 Tons |
| Main Ingredients | Fungal α-Amylase, Glucose |
| Product Specification | 10,000-100,000 U/g (Customizable) |
| Product Apperance | White powder |
| Solubilitiy | Soluble in water; the aqueous solution is a rice-soup-colored liquid. |
| Sample Shipment (1-10 kg) | Samples weighing 1-10 kg will be sent via FedEx/DHL/UPS/TNT with door-to-door delivery. |
| Larger Sample Shipment (within 100 kg) | Sample quantities within 100 kg will be dispatched by express or air freight, and you can expect delivery around 10 days. |
| Bulk Order (over 1000 kg or 1000 L) | For bulk quantities exceeding 1000 kg or 1000 L, we will prepare the goods within approximately 15 days and send them out by sea. |
| Product Name | Fungal α-Amylase |
|---|---|
| Main Ingredients: | Fungal α-Amylase, Glucose |
| Product Specification: | 10,000-100,000 U/g (Customizable) |
| Product Apperance: | White powder |
| Storage Method: | Store at room temperature, dry and away from light |
| Shelf Life: | 12 months |
| Solubilitiy: | Soluble in water; the aqueous solution is a rice-soup-colored liquid. |
| 1 | Sugar Production | Fungal alpha amylase works at mild reaction temperatures and is suitable for near-neutral pH conditions. It is mainly used in starch saccharification: by breaking glycosidic bonds in starch, it produces maltose syrup, maltodextrin, high-maltose syrups, etc. |
|---|---|---|
| 2 | Baking Industry | In baking, fungal amylase is easily inactivated by heating during dough fermentation—this helps control the speed and extent of fermentation, preventing excessive dextrin formation (which causes sticky bread crumbs) from prolonged enzyme action. Meanwhile, part of the starch is hydrolyzed into sugars usable by yeast: this speeds up dough fermentation, improves bread structure and volume, and the resulting sugars also significantly enhance the taste, color, and overall quality of bread. |
| 3 | Brewing Industry | In beer brewing, fungal amylase improves the fermentability of wort. In rice wine brewing, it enhances wine quality and increases yield. In raw material ethanol production, it facilitates low-temperature liquefaction of starch in saccharified mash. |
| Sample Shipment (1-10 kg) | Samples weighing 1-10 kg will be sent via FedEx/DHL/UPS/TNT with door-to-door delivery, and it will takes about 7 days. |
|---|---|
| Larger Sample Shipment (within 100 kg) | Sample quantities within 100 kg will be dispatched by Express or Air Freight, and you can expect delivery around 10 days. |
| Bulk Order (over 1000 kg or 1000 L) | For bulk quantities exceeding 1000 kg or 1000 L, we will prepare the goods within approximately 15 days and will send them out by Sea. |
Product details
Food Grade Fungal Low-Temperature Alpha Amylase Enzyme Powder Bakery Flour Food Additive is a food enzyme preparation product (alpha amylase) manufactured in China and available to buyers worldwide through the GoodsFromChina sourcing service.
Key features
- Type: Alpha Amylase
- Certification: BRC, ISO, FDA, HACCP
- CAS No.: 9000-90-2
- Formula: /
- EINECS: 232-565-6
- Nutritional Value: Nutritional
- Packaging Material: Foil Bag
- Storage Method: Normal
Larger Sample Shipment (within 100 kg)
Sample quantities within 100 kg will be dispatched by express or air freight, and you can expect delivery around 10 days.
Bulk Order (over 1000 kg or 1000 L)
For bulk quantities exceeding 1000 kg or 1000 L, we will prepare the goods within approximately 15 days and send them out by sea.
Ordering & packaging
Minimum order quantity is 1 kg. Standard export packaging: 1kg/Bag, 25kg/Drum. HS code: 2924299888. Every order can include a pre-shipment quality inspection and consolidated shipping by sea, air or express, including DDP delivery.
How we source this product for you
- 1
Send your inquiry
Choose options, quantity and requirements. No payment needed.
- 2
Get a factory quote
We confirm price, MOQ and lead time — and compare alternatives.
- 3
Production & inspection
We follow up production and inspect goods before shipment.
- 4
Delivered to your door
Sea, air or express with customs clearance and DDP options.
Express5–8 days
Air freight8–12 days
Sea freight25–40 days
DDPDuties included
Sourcing help for this product
Frequently asked questions
What is the minimum order quantity for Food Grade Fungal Low-Temperature Alpha Amylase Enzyme?
The MOQ is 1 kg. Smaller trial orders can sometimes be negotiated — tell us your quantity in the inquiry.
How much does Food Grade Fungal Low-Temperature Alpha Amylase Enzyme cost?
The listed factory price is US$10.00 – 50.00 per kg, depending on quantity. Your final quote includes our service fee and shipping options.
Can it be customized with my logo or specifications?
Yes. The manufacturer offers customization — logo printing, packaging, colors or modified specifications. Describe your requirements in the inquiry form.
How long does production and shipping take?
Typical production time is 15–45 days depending on quantity. Shipping to the US takes about 5–8 days by express, 8–12 days by air and 25–40 days by sea, with DDP door-to-door delivery available.
How do you check product quality?
We verify the manufacturer before ordering and can perform a pre-shipment inspection (AQL sampling) with a photo report before you pay the balance.
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