Material

Stainless Steel

Strong, hygienic and corrosion resistant — the default for food contact and outdoor parts.

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Metal
Stainless Steel

Common grades

  • 304 / 18-8food contact, general use
  • 316marine and chemical
  • 430appliances, magnetic
  • 17-4 PHhigh strength

Key properties

Density7.9 g/cm³
Tensile strength500–1,100 MPa
Corrosion resistanceVery good to excellent
Food safeYes (304/316)

Compatible processes

Typical applications

  • Drinkware and cookware
  • Medical and lab equipment
  • Fasteners
  • Outdoor hardware

Finishes

  • Brushed
  • Mirror polish
  • PVD color coating
  • Passivation

Industries

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Stainless Steel: frequently asked questions

Which stainless steel grades are most common in China?

Common grades: 304 / 18-8 — food contact, general use; 316 — marine and chemical; 430 — appliances, magnetic; 17-4 PH — high strength.

Which processes work with stainless steel?

Stainless Steel can be processed by cnc machining, sheet metal fabrication, metal stamping, surface finishing.

What is stainless steel used for?

Typical applications include drinkware and cookware, medical and lab equipment, fasteners, outdoor hardware.

How do I make sure a supplier really uses the specified stainless steel?

Name the exact grade in the contract, ask for a material certificate (mill certificate or test report) and verify samples — for metals with a handheld XRF analyzer, for plastics with a lab test on critical parts. Substitution is one of the most common quality problems.

Guides from our sourcing team

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