Materials

Stainless Steel Grades Explained: 201, 304, 316 and 430

How to choose the right stainless steel and avoid paying 304 prices for 201.

Table of contents
  1. Common grades
  2. The substitution risk
  3. Finishes

“Stainless steel” covers many grades with very different corrosion resistance and cost.

Common grades

  • 304 — the standard for food contact and general use.
  • 316 — added molybdenum for marine and chemical resistance.
  • 430 — magnetic, lower cost, used in appliances.
  • 201 — cheaper, lower nickel, less corrosion-resistant.

The substitution risk

201 looks like 304 but rusts more easily. Specify the grade in the contract, request material certificates and test samples with an XRF analyzer or a simple chemical test kit.

Finishes

Brushed, mirror-polished, bead-blasted or PVD-coated — specify the finish and a reference sample.

Your checklist

  • Name the grade for every stainless part
  • Request mill certificates
  • Test lids and handles too
  • Check product markings match the material
  • Use XRF on incoming inspections

Frequently asked questions

How can I check if my product is really 304 stainless steel?

Specify 304 in the contract, ask for a mill certificate, and test production samples with an XRF analyzer or a nickel/molybdenum test kit.

Is 201 stainless steel safe?

201 is used in many products, but it is less corrosion-resistant than 304 and not the grade most buyers expect for food contact. It should never be sold as 304.

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Written by the GoodsFromChina Sourcing Team

Sourcing managers, QC inspectors and logistics specialists who work with Chinese factories every day.

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